Choice of Mezza
CAMEL WINGS
chicken wings delicately sauteed with garlic, lemon, cilantro and olive oil

HOMMOS
chickpea and sesame paste dip served with warm homemade pita

LEBANESE SALAD
tomatoes, cucumbers, green peppers, parsley, mint and onions tossed in our garlic, lemon, mint and olive oil dressing

SHAKSHOUKY
roasted eggplant salad mixed with diced tomatoes, scallions, garlic, pomegranate extract and olive oil

MAANEK
spiced beef & lamb sausages sautéed in lemon butter

Choice of Entree
FARROUJ MESHWI
marinated grilled half chicken
served with garlic puree and potatoes

FATTEH DEL BATHENJAM
layers of eggplant and chickpeas topped with toasted pita and smothered with warm yogurt and pine nuts and garnished with pomegranate seeds

LAMB KABOB
tender cubes of grilled marinated lamb skewered with mushrooms, tomatoes, onions and green peppers served over rice

Choice of Dessert
TRADITIONAL BAKLAWA
layered phyllo dough filled with pistachios pomegranate syrup with honey ice cream

WARM “KAAK” BREAD PUDDING
fig puree, sesame seed caramel, krispy katafy

ICE CREAM TRIO
pistachio-orange, honey, vanilla-cardamom, chocolate

Choice of Mezza
TABOULEH
traditional parsley salad with burghul wheat, diced tomato, onion, mint, olive oil and lemon

HOMMOS
chickpea and sesame paste dip served with warm homemade pita

GRAPE LEAVES
handmade rolled grape leaves with rice, chickpeas, tomato, mint and parsley

SHRIMP ARAK
shrimp sautéed with garlic, onion, cilantro and Middle Eastern liquor Arak

KIBBEH
ground beef and crushed wheat shells stuffed with ground lamb, beef, pine nuts and almonds.

Choice of Entree
MIXED GRILL
a combination of lamb, chicken and kafta skewers,
served with rice

SALMON MESHWI
grilled fresh salmon fillet served on a bed of sautéed onions, pine nuts, cilantro and herbs with a medley of vegetables

MEHSHI BEL ZEIT
vegetables of the day stuffed with rice, tomato and pine nuts, served over a tomato sauce

Choice of Dessert
HALAWET JIBNE
ashta stuffed crepe with sweet cheese and semolina pistachio brittle, served on a candied orange zest

WARM “TAVERNA-STYLE” AWAMAT
lebanese donuts, honey-saffron syrup, yogurt-milk pudding

KNAFE BEL JIBNE
lebanese style warm cheesecake, golden semolina crust, sweet cheese, kaak

MOLTEN CHOCOLATE “TURKISH COFFEE” CAKE
cardamon, marshmallow, pistachio-orange ice cream

TRADITIONAL BAKLAWA
pistachios pomegranate syrup, honey ice cream

WARM “KAAK” BREAD PUDDING
fig puree, sesame seed caramel, crispy katafy

ICE CREAM TRIO
pistachio-orange, honey vanilla-cardamom, chocolate

And A Glass Of Red Or White House Wine,
Or Lebanese Taverna Draft Beer