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Good Food Enjoyed in Good Company Since 1979 - October 2008
Baltimore Loves Kids, too!

Lebanese Taverna Baltimore is offering Free Kids Meal with every adult purchasing an entrée

KID'S DAY IN ARLINGTON

Kids Day in LT Restaurant in Westover

Kids eat free with adult lunch platter

September Calendar

October Calendar

Only available at
Lebanese Taverna Westover
5900 Washington Blvd.
Arlington, VA 22205
(703) 241-8681


Kids Eat Free Lunch at
LT Cafes

For every adult purchase of an Entrée,

Sandwich Platter or Mezza Platter any

kids meal on the kid’s menu is free.

Kids Eat Free at the Cafes!

Available at All Cafes



Baltimore Loves Kids, too!

Lebanese Taverna Baltimore is offering Free Kids Meal with every adult purchasing an entrée

NOW OPEN


7141 Arlington
Bethesda, MD 20814

Located in the new Bethesda Row
at the corner of Elm and Arlington

2nd Annual Progressive Dinner in Harbor East - Baltimore


Reservation Available at:
http://www.sber.com/harboreastdinner/

March of Dimes

Monday,
October 27, 2008

Cooking Classes Register Online
OCTOBER
Tuesdays: 14 & 21(vegetarian) |Wednesdays: 15, 22 & 29
Arugula Salad
Arugula tossed with scallions and olives and tossed in a garlic vinaigrette dressing
Lubieh Bel Zeit
Green beans simmered in tomatoes, garlic cloves and spices    
Ouzi *
Chunks of stewed lamb served on a bed of spiced, almonds and pine nuts with yogurt salad
Spiced Rice
Basmati rice spiced, with ground meat, almonds and pine nuts
Balooza
Milk custard with apricot
* Moudardara with caramelized onions (served w/ yogurt salad)
Green lentil with rice, caramelized onions & spices
NOVEMBER
Tuesdays: 4, 11& 18 | Wednesdays: 12(vegetarian) & 19

House Salad
Our famous tossed salad topped with the Lebanese Taverna house dressing

M'saka
Eggplant and chickpeas cooked with tomatoes, onions and garlic
Fatteh Djaje*
Seasoned chunks of chicken layered over chickpeas on roasted Lebanese bread smothered with warm yogurt and sautéed pine nuts and garlic
Ashta a la banana
Lebanese bread pudding topped with bananas and honey
* Fatteh Bathenjam (vegetarian class)
Eggplant and chickpeas topped with toasted Lebanese bread, smothered with warm yogurt and sautéed pine nuts
Menu & Dates for December Available Now

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Recipe of the Month

SALMON MESHWI

grilled fresh salmon fillet
on a bed of sauteed onions, pine nuts and cilantro with a medley of vegetables

Get the Recipe Here!

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