Lebanese Taverna "Mosaiq" eNewsletter


	LEBANESE TAVERNA: "MOSAIQ" eNEWSLETTER: MAY 2006 GO BACK TO NEWSLETTER COOKING CLASS SCHEDULE - MAY 2006 Menu: Tabouleh- parsley, bulgur mint, tomato, onion, lemon juice and olive oil mixed for a refreshing salad. Kafta Harra- a combination of ground beef and lamb meatballs, cooked and served in a tomato sauce with onions and pine nuts. Basmati Rice- Basmati rice with vermicelli. Halwa Jibne- a sweet cheese crepe, filled with ashta (milk pudding) and topped orange blossom preserve. Vegetarian Substitution: Fatteh Bel Bathenjan- eggplant and chickpeas, topped with toasted Lebanese bread, smothered with warm yogurt and sautéed pine nuts Arlington Dates Day/Date: Tuesdays and Wednesdays -May 3rd, 4th, 10th, 17th, 24th, 25th and 31st. Mother and Daughter Class - Thursday, May 11th Vegetarian Cooking Class - Wednesday, May 23rd Location: Lebanese Taverna Market, 4400 Old Dominion Drive, Arlington, VA Time: 6:45 p.m. - 9:30 p.m. Annapolis Date Day/Date: Saturday, May 28th Location: Lebanese Taverna Café. 2478 Solomons Island Rd., Annapolis, MD Time: 2:45 p.m. - 5:30 p.m. COOKING CLASS SCHEDULE - JUNE 2006 Menu: Aranabeet- Fried cauliflower served with tahini sauce Fatteh Bel Djaje- Seasoned chunks of chicken breast layered over toasted Lebanese bread, smothered with warm yogurt sauce, pine nuts and garlic Fattoush- Sliced tomatoes, cucumber, parsley, green pepper, mint and onion, topped with toasted pita chips, sumac & pomegranate extract Lebanese Fruit Salad- Seasonal fruits covered with a mint-honey vinaigrette Vegetarian Substitution: Stuffed tomato and zucchini- stuffed vegetables with rice, vegetable filling, parsley and pine nuts Arlington Dates Day/Date: Day/Date: Tuesdays and Wednesdays - June 7th, 14th, 20th, 27th and 28th Vegetarian Class - Wednesday, June 21st Location: Lebanese Taverna Market, 4400 Old Dominion Drive, Arlington, VA Time: 6:45 p.m. - 9:30 p.m. Annapolis Date Day/Date: Saturday, June 17th Location: Lebanese Taverna Café. 2478 Solomons Island Rd., Annapolis, MD Time: 2:45 p.m. - 5:30 p.m. Cost: $60 per person To Make a Reservation: Online: 1) Log onto www.lebanesetaverna.com, or click on http://www.lebanesetaverna.com/cooking_classes/ 2) Go to Cooking Class page and follow directions 3) You will receive a call confirming that you are registered. Or Call (703) 841-1562: 1) Please have ready your name, daytime telephone number, class date and credit card number with expiration date. 2) If you reach a message, please leave the above information. The mailbox is a secure with password access. 3) You will receive a call confirming that you are registered. Confirmation of Registration: Please note that your online registration request or phone message must be acknowledged with a confirmation call or email from us before your registration is complete. Cancellation Policy: Due to the high demand for our classes, we have to turn away many requests. So, once your registration is confirmed, we count on you to fill your spot if there are changes in your plans. If you cannot attend, please send a friend instead as we will still have to charge your card. Also, Lebanese Taverna requires a minimum of 8 people to be registered in order for the class to be held. Private Classes: We hold private classes for just eight or more people. They are a great idea to celebrate a special occasion, team building experience or group activity! You choose the menu and the date per availability. Private classes are usually held at the Lebanese Taverna Market in Arlington, VA. Price is $60.00 per person. Gift Certificates: Need a perfect gift, purchase a gift certificate for a Cooking Class. Gift certificates are redeemable for one year after the purchase date. To purchase or redeem your certificate, please call (703) 841-1562. If you would like to be removed or to join the Lebanese Taverna announcement list, please email angela@lebanesetaverna.com and please type your email address in the body of your message. We look forward to hearing from you. Thank you!