It's Back to The 70's

Join Us Every Monday in September
As we roll back to our original 1979 prices

Sujok, Maanek, Riz Bel Djaje & Vine Leaves available only at full-service restaurants

American Cancer Society

September 15
Available at all full-service restaurants
Lebanese Taverna will be donating a percentage of the proceeds

Dine out for life only in Baltimore

719 S. President Street Baltimore, MD 21202 | 410.244.5533
Avilable Lunch and Dinner
LT Baltimore will be donating a percentage of the proceeds

Family Fun Day for Virginia Hospital Center

Saturday, September 26, 2009 | 12-4:00 p.m

Come visit us at our booth!

At the Virginia Hospital Center Healing Garden
between Edison and George Mason on 16th Street

Come Rain or Shine | Free of Charge | Parking in the Blue Garage

SEPTEMBER
Tuesday: 15 & 29 | Wednesday: 23 (Vegetarian)

OCTOBER
Tuesday: 6, 13 (Vegetarian), 20 & 27 | Wednesday: 21 & 28

Hommos: Chickpea dip.

Fattoush: Lebanese salad mixed with pomegranate extract sumac and olive oil tossed with pita chips.

*Fattheh Bel Djaje: Chicken over chickpeas on roasted Lebanese bread, yogurt & sautéed pine nuts.

Baklava: Layered phyllo dough with pistachios or walnuts.

VEGETARIAN CLASS
* Fatteh Bel Bathenjan: Eggplant over chickpeas on roasted Lebanese bread, yogurt & sautéed pine nuts.

M'saka: Cold eggplant and tomato salad.

Yogurt Salad: Yogurt with cucumber, mint and garlic

*Baked Kibbeh: Ground beef and crushed wheat shells stuffed with ground lamb, beef, pine nuts and almonds. 

Sesame Creme Brulee: With carob molases, tahini & caramelized bananas.


VEGETARIAN CLASS
*Kibbeh Batata: Potato shells stuffed with pine nuts & almonds