Mezza
Vegetarian
SHORBA ADDAS		4.5
a traditional favorite... lentil and Swiss chard soup
HOMMOS		5
chickpea and sesame paste dip
HOMMOS BEL SNAOUBAR		6
hommos with pine nuts
HOMMOS BEL FOOLE		6
hommos with fava beans
BABA GHANNOUGE		6
eggplant puree with tahini, lemon juice and garlic
FALAFEL		6
chickpea and fava fritters served with tahini
M'SAKA		6
eggplant and chick peas cooked with tomatoes, onions and garlic and served at room temperature
FOOLE M'DAAS		5.5
fava beans with garlic and lemon topped with chickpeas
FATAYER B'JIBNE		6
cheese pastries filled with blended fetas and deep fried
LEBNEH		5.5
creamy "farmer's cheese" dip made from strained yogurt topped with a dash of olive oil
GRAPE LEAVES		6.5
rolled with rice, chickpeas, tomatoes, mint and parsley
JIBNEH HALLOUM		7
sauteed Halloum cheese, topped with olive oil and garnished with tomatoes and olives
FATAYER B'SBANIGH		6.5
pastries filled with spinach, onions, pine nuts and sumac, baked
SHANKLEESH		7
aged sheep feta blended with hot paprika rolled in zaatar (thyme and sumac), served with olives, tomatoes, onions and cucumber
LUBIEH BEL ZEIT		5.5
green beans simmered in tomatoes, garlic cloves and spices
MAKDOUS		6
spicy baby eggplant filled with the chef's own creation of walnuts, garlic, herbs, lemon and pomegranate seeds
ARDICHAWKI		6.5
artichoke hearts with garlic, onions, cilantro, tomatoes and olive oil
DLOUH EL SILICK		6
Swiss chard stems tossed in tahini sauce
MEHSHI SILICK		7
Swiss chard leaves rolled with rice and chick peas
Seafood
SHRIMP ARAK		7.5
shrimp sauteed with garlic, onion, cilantro and arak
SHRIMP KATAFY		8
shrimp lightly breaded in shredded phyllo and fried, served with a tahini pistachio sauce
KALAMAR		7
simmered calamari coated in tomato, onion and cilantro
Poultry and Meat
HOMMOS SPECIAL		6.5
hommos topped with spiced ground meat, pine nuts and almonds, sprinkled with olive oil
HOMMOS BEL SHAWARMA		6.5
hommos topped with marinated slices of beef and lamb
KIBBEH		7
ground beef and crushed wheat shells stuffed with ground lamb, beef, pine nuts and almonds, fried, served with yogurt salad
KIBBEH YOGHURTLIEH		6
kibbeh balls topped with toasted pita and warm yogurt sauce, splashed with butter and pine nuts
SAMBOUSIK		6.5
pastry shells stuffed with meat, almonds and pine nuts, deep fried
MAANEK		7
spiced beef and lamb sausages, sauteed in lemon butter
SUJOK		7
mildly hot homemade beef and lamb sausages flavored with garlic and served with spicy tomato sauce
KAFTA HARRA		7
seasoned ground beef and lamb, thinly rolled, cooked with whole tomatoes, garlic, hot peppers and pine nuts
KIBBEH NAYEH*		9
Lebanese steak tartar-fresh lamb mixed with crushed wheat, herbs and spices, with garlic paste on the side
SHISH BARAK		8
meat and pine nut dumplings, cooked in yogurt and mint sauce
CAMEL WINGS		7
our version of buffalo wings! chicken delicately sauteed with garlic, lemon, cilantro and olive oil
CHICKEN SHAWARMA		7
thinly sliced boneless chicken from the vertical rotisserie, served with tahini sauce, lettuce and tomato
SHAWARMA		7
sliced rotisserie lamb and beef served with tahini sauce back to top
Sandwich Platters
served with house salad and French fries
SHAWARMA		9.5
marinated beef and lamb roasted slowly on a rotisserie, served with tahini sauce, lettuce and tomato
CHICKEN SHAWARMA		9.5
marinated chicken breast roasted and served with a touch of garlic sauce, lettuce and tomato
FALAFEL		9
vegetable patties, deep fried served with tahini sauce
KAFTA		9.5
grilled ground beef and lamb patties seasoned with parsley, onions and spices, served with hommos back to top
Salad
Vegetarian
MIXED GREENS		6
with tomatoes, olives, pine nuts and a yogurt dressing
HOUSE SALAD		5
lettuce tossed with feta cheese and our special dressing
TABOULEH		6.5
traditional parsley salad with burghul, diced tomatoes, onions, fresh mint, olive oil and lemon
SHAKSHOUKY		6
roasted eggplant salad mixed with diced tomatoes, scallions, garlic, pomegranate extract and olive oil, served chilled
LEBANESE SALAD		6
tomatoes, cucumbers, green peppers, parsley, mint and onions, tossed in our garlic, lemon, mint and olive oil dressing
FATTOUSH		7
Lebanese salad mixed with pomegranate extract, sumac, radish and olive oil, tossed with toasted pita chips
LABAN B'KHYAR		5
yogurt and cucumbers mixed with garlic and dried mint back to top
Mezza Platters
TRADITIONAL MEZZA		10
a sampling of hommos, tabouleh, kibbeh, falafel and grape leaves
VEGETARIAN MEZZA		10
a sampling of spinach pie, fattoush, falafel, hommos, lebneh, tabouleh, grape leaves, olives and tahini sauce
MEDITERRANEAN MEZZA		10
a sampling of baba ghannouge, meat pie, lebneh, m'saka, tabouleh, spinach pie, lubieh, fattoush and olives back to top
Oven
MANAKISH B'JIBNE		8
Lebanese style pie topped with selected Middle Eastern cheeses and black olives, sprinkled with olive oil
MANAKISH BEL ZAATAR		7
vegetarian pizza with roasted sesame seeds, thyme, marjoram, olive oil and onions, served with yogurt salad
MANAKISH B'SBANIGH		8
open pie topped with spinach, onions, sumac, pine nuts and kashkaval cheese
LAHEM BEL AJIN		8
open pie topped with ground beef and lamb mixed with pine nuts, onions and herbs, served with yogurt salad back to top
For the Little Ones
for kids under 12
CHICKEN STRIPS		6
marinated chicken breast strips lightly breaded and deep fried, served with fries and hommos
SAMPLER		5.5
kids' favorites: kibbeh served with fries and hommos
MINI KAFTA BURGERS		6
3 mini pita burgers served with fries and hommos
SHAWARMA PITA PIZZA		7
open-faced pizza topped with mozzarella cheese, tahini, sliced marinated shawarma, green onions and feta
CHICKEN SHAWARMA PITA PIZZA		7
open-faced pizza brushed with garlic paste, topped with mozzarella cheese, sliced tomatoes and shaved shawarma back to top
Sides
HARISSA		3
hot and spicy Moroccan paste
MASBAHET		5
mixed vegetable medley sauteed with garlic and caraway
KABIS		3
assorted pickled vegetables
TAHINI		4
sesame paste, lemon, parsley and a touch of garlic
RICE		3
basmati rice with vermicelli noodles
SPICED RICE		3.5
basmati rice lightly spiced
BURGHUL PILAF		5
crushed wheat pilaf and chickpeas with tomato
FRIES WITH GARLIC		4
french fried potatoes served with garlic dip back to top
Vegetarian Main Dishes
add a dinner salad to any main dish for $2
MEHSHI BEL ZEIT		13
vegetable of the day stuffed with rice, tomato and pine nuts served over tomato sauce
FATTEH BEL BATHENJAN		12
eggplant and chickpeas, topped with toasted Lebanese bread, smothered with warm yogurt and sauteed pine nuts, garnished with pomegranate seeds, when in season
VEGETARIAN KABOB		12
assorted grilled vegetables with garlic paste and rice back to top
Main Dishes
add a dinner salad to any main dish for $2
MIXED GRILL		17
a combination of lamb, chicken and kafta skewers, served with rice and sumac spiced onions
MIXED SHAWARMA		15
a combination beef shawarma and chicken shawarma served with spiced onions, tahini, garlic puree and rice
Meat
WARAK INAB MASHI		13
simmered vine leaves rolled with bits of spiced lamb, beef and rice, served with yogurt salad
BIFTEK *		21
two petit beef tenderloin grilled to your liking topped with a butter and lemon sauce served with home style potatoes and vine leaves
LAMB CHOPS *		17
grilled chops topped with mint and garlic sauce served with home style potatoes and vine leaves
LAMB KABOB *		15
tender cubes of marinated lamb skewered with mushrooms, tomatoes, onions and green peppers, grilled, and served with rice
BEEF KABOB *		17
grilled beef tenderloin skewered with mushrooms, tomatoes, onions and green peppers, grilled served with rice and sumac spiced onions
FATTEH BLAHMEH		14
seasoned chunks of lamb layered over chickpeas on roasted Lebanese bread, smothered with warm yogurt sauce, pine nuts and garlic with pomegranate seeds when in season
MOUZAT		19
braised seasoned lamb shank over tomato sauce served with burghul pilaf
OUZI		14
chunks of stewed lamb served on a bed of rice and accompanied with yogurt salad
SHARHAT GHANAM *		18
grilled lamb loin, sliced over a three green herb sauce of parsley, mint and cilantro, served with home style potatoes
KAFTA MESHWI		13
ground lean beef, lamb, parsley, onions, herbs and spices grilled on a skewer served with rice and sumac spiced onions
SHAWARMA		14
sliced rotisserie lamb and beef served with tahini sauce and rice
Poultry
FARROUJ MESHWI		14
deboned half chicken, marinated and grilled, served with garlic puree and home style potatoes
CHICKEN SHAWARMA		13
thinly sliced boneless chicken from the vertical rotisserie served with garlic puree and home style potatoes
RIZ BEL DJAJE		13
boneless chicken breast served on a bed of brown rice and accompanied with yogurt salad
SHISH TAOUK		14
grilled boneless chicken breast, marinated and skewered with tomatoes, onions and green peppers, served with rice, garlic puree and sumac spiced onions
FATTEH BEL DJAJE		13
seasoned chunks of chicken breast layered over chickpeas and toasted pita, smothered with warm yogurt sauce, pine nuts and garlic, garnished with pomegranate seeds when in season
Seafood
SAMAKE HARRA		19
fresh whole fish broiled with cilantro, tomatoes, onions, garlic, pine nuts and olive oil, served with a medley of vegetables
FISH KABOB		16
marinated cubes of swordfish with our special tahini sauce made with almonds and pistachios served with vegetables
SHRIMP KABOB		16
marinated jumbo shrimp with our special tahini sauce made with almonds and pistachios served with vegetables
SEAFOOD GRILL		19
combination of shrimp and fish kabobs served and almond pistachio tahini sauce and with a medley of vegetables
SALMON MESHWI		16
grilled fresh salmon fillet served on a bed of sauteed onions, pine nuts, cilantro and herbs with a medley of vegetables back to top

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.