Prices and Items subject to change without notice.
Mezza |
Vegetarian |
| SHORBA ADDAS |
|
4.5 |
a traditional favorite... lentil and Swiss chard soup
|
| HOMMOS |
|
5 |
chickpea and sesame paste dip
|
| HOMMOS BEL SNAOUBAR |
|
6 |
hommos with pine nuts
|
| HOMMOS BEL FOOLE |
|
6 |
hommos with fava beans
|
| BABA GHANNOUGE |
|
6 |
eggplant puree with tahini, lemon juice and garlic
|
| FALAFEL |
|
6 |
chickpea and fava fritters served with tahini
|
| M'SAKA |
|
6 |
eggplant and chick peas cooked with tomatoes, onions and garlic and served at room temperature
|
| FOOLE M'DAAS |
|
5.5 |
fava beans with garlic and lemon topped with chickpeas
|
| FATAYER B'JIBNE |
|
6 |
cheese pastries filled with blended fetas and deep fried
|
| LEBNEH |
|
5.5 |
creamy "farmer's cheese" dip made from strained yogurt topped with a dash of olive oil
|
| GRAPE LEAVES |
|
6.5 |
rolled with rice, chickpeas, tomatoes, mint and parsley
|
| JIBNEH HALLOUM |
|
7 |
sauteed Halloum cheese, topped with olive oil and garnished with tomatoes and olives
|
| FATAYER B'SBANIGH |
|
6.5 |
pastries filled with spinach, onions, pine nuts and sumac, baked
|
| SHANKLEESH |
|
7 |
aged sheep feta blended with hot paprika rolled in zaatar (thyme and sumac), served with olives, tomatoes, onions and cucumber
|
| LUBIEH BEL ZEIT |
|
5.5 |
green beans simmered in tomatoes, garlic cloves and spices
|
| MAKDOUS |
|
6 |
spicy baby eggplant filled with the chef's own creation of walnuts, garlic, herbs, lemon and pomegranate seeds
|
| ARDICHAWKI |
|
6.5 |
artichoke hearts with garlic, onions, cilantro, tomatoes and olive oil
|
| DLOUH EL SILICK |
|
6 |
Swiss chard stems tossed in tahini sauce
|
| MEHSHI SILICK |
|
7 |
Swiss chard leaves rolled with rice and chick peas
|
Seafood |
| SHRIMP ARAK |
|
7.5 |
shrimp sauteed with garlic, onion, cilantro and arak
|
| SHRIMP KATAFY |
|
8 |
shrimp lightly breaded in shredded phyllo and fried, served with a tahini pistachio sauce
|
| KALAMAR |
|
7 |
simmered calamari coated in tomato, onion and cilantro
|
Poultry and Meat |
| HOMMOS SPECIAL |
|
6.5 |
hommos topped with spiced ground meat, pine nuts and almonds, sprinkled with olive oil
|
| HOMMOS BEL SHAWARMA |
|
6.5 |
hommos topped with marinated slices of beef and lamb
|
| KIBBEH |
|
7 |
ground beef and crushed wheat shells stuffed with ground lamb, beef, pine nuts and almonds, fried, served with yogurt salad
|
| KIBBEH YOGHURTLIEH |
|
6 |
kibbeh balls topped with toasted pita and warm yogurt sauce, splashed with butter and pine nuts
|
| SAMBOUSIK |
|
6.5 |
pastry shells stuffed with meat, almonds and pine nuts, deep fried
|
| MAANEK |
|
7 |
spiced beef and lamb sausages, sauteed in lemon butter
|
| SUJOK |
|
7 |
mildly hot homemade beef and lamb sausages flavored with garlic and served with spicy tomato sauce
|
| KAFTA HARRA |
|
7 |
seasoned ground beef and lamb, thinly rolled, cooked with whole tomatoes, garlic, hot peppers and pine nuts
|
| KIBBEH NAYEH* |
|
9 |
Lebanese steak tartar-fresh lamb mixed with crushed wheat, herbs and spices, with garlic paste on the side
|
| SHISH BARAK |
|
8 |
meat and pine nut dumplings, cooked in yogurt and mint sauce
|
| CAMEL WINGS |
|
7 |
our version of buffalo wings! chicken delicately sauteed with garlic, lemon, cilantro and olive oil
|
| CHICKEN SHAWARMA |
|
7 |
thinly sliced boneless chicken from the vertical rotisserie, served with tahini sauce, lettuce and tomato
|
| SHAWARMA |
|
7 |
| sliced rotisserie lamb and beef served with tahini sauce
|
Salad |
| MIXED GREENS |
|
6 |
with tomatoes, olives, pine nuts and a yogurt dressing
|
| HOUSE SALAD |
|
5 |
lettuce tossed with feta cheese, tomatoes, cucumbers, onions and green peppers with our special house dressing
|
| TABOULEH |
|
6.5 |
traditional parsley salad with burghul, diced tomatoes, onions, fresh mint, olive oil and lemon
|
| SHAKSHOUKY |
|
6 |
roasted eggplant salad mixed with diced tomatoes, scallions, garlic, pomegranate extract and olive oil, served chilled
|
| LEBANESE SALAD |
|
6 |
tomatoes, cucumbers, green peppers, parsley, mint and onions, tossed in our garlic, lemon, mint and olive oil dressing
|
| FATTOUSH |
|
7 |
Lebanese salad mixed with pomegranate extract, sumac, radish and olive oil, tossed with toasted pita chips
|
| LABAN B'KHYAR |
|
5 |
| yogurt and cucumbers mixed with garlic and dried mint
|
Oven |
| MANAKISH B'JIBNE |
|
8 |
Lebanese style pie topped with selected Middle Eastern cheeses and black olives, sprinkled with olive oil
|
| MANAKISH BEL ZAATAR |
|
7 |
vegetarian pizza with roasted sesame seeds, thyme, marjoram, olive oil and onions, served with yogurt salad
|
| MANAKISH B'SBANIGH |
|
8 |
open pie topped with spinach, onions, sumac, pine nuts and kashkaval cheese
|
| LAHEM BEL AJIN |
|
8 |
| open pie topped with ground beef and lamb mixed with pine nuts, onions and herbs, served with yogurt salad
|
For the Little Ones |
for kids under 12 |
| CHICKEN STRIPS |
|
6 |
marinated chicken breast strips lightly breaded and deep fried, served with fries and hommos
|
| SAMPLER |
|
5.5 |
kids' favorites: kibbeh served with fries and hommos
|
| MINI KAFTA BURGERS |
|
6 |
3 mini pita burgers served with fries and hommos
|
| SHAWARMA PITA PIZZA |
|
7 |
open-faced pizza topped with mozzarella cheese, tahini, sliced marinated shawarma, green onions and feta
|
| CHICKEN SHAWARMA PITA PIZZA |
|
7 |
| open-faced pizza brushed with garlic paste, topped with mozerella cheese, sliced tomatoes and shaved shawarma
|
Sides |
| HARISSA |
|
3 |
hot and spicy Moroccan paste
|
| MASBAHET |
|
5 |
mixed vegetable medley sauteed with garlic and caraway
|
| KABIS |
|
3 |
assorted pickled vegetables
|
| TAHINI |
|
4 |
sesame paste, lemon, parsley and a touch of garlic
|
| RICE |
|
3 |
basmati rice with vermicelli noodles
|
| SPICED RICE |
|
3.5 |
basmati rice lightly spiced
|
| BURGHUL PILAF |
|
5 |
crushed wheat pilaf and chickpeas with tomato
|
| FRIES WITH GARLIC |
|
4 |
| french fried potatoes served with garlic dip
|
Vegetarian Main Dishes |
add a dinner salad to any main dish for $2 |
| MEHSHI BEL ZEIT |
|
15 |
vegetable of the day stuffed with rice, tomato and pine nuts served over tomato sauce
|
| FATTEH BEL BATHENJAN |
|
14 |
eggplant and chickpeas, topped with toasted Lebanese bread, smothered with warm yogurt and sauteed pine nuts, garnished with pomegranate seeds, when in season
|
| VEGETARIAN KABOB |
|
14 |
| assorted grilled vegetables with garlic paste and rice
|
Main Dishes |
add a dinner salad to any main dish for $2 |
| MIXED GRILL |
|
19 |
a combination of lamb, chicken and kafta skewers, served with rice and sumac spiced onions
|
| MIXED SHAWARMA |
|
17 |
a combination beef shawarma and chicken shawarma served with spiced onions, tahini, garlic puree and rice
|
Meat |
| WARAK INAB MASHI |
|
15 |
simmered vine leaves rolled with bits of spiced lamb, beef and rice, served with yogurt salad
|
| BIFTEK * |
|
23 |
two petit beef tenderloin grilled to your liking topped with a butter and lemon sauce served with home style potatoes and vine leaves
|
| LAMB CHOPS * |
|
19 |
grilled chops topped with mint and garlic sauce served with home style potatoes and vine leaves
|
| LAMB KABOB * |
|
17 |
tender cubes of marinated lamb skewered with mushrooms, tomatoes, onions and green peppers, grilled, and served with rice
|
| BEEF KABOB * |
|
19 |
grilled beef tenderloin skewered with mushrooms, tomatoes, onions and green peppers, grilled served with rice and sumac spiced onions
|
| FATTEH BLAHMEH |
|
16 |
seasoned chunks of lamb layered over chickpeas on roasted Lebanese bread, smothered with warm yogurt sauce, pine nuts and garlic with pomegranate seeds when in season
|
| MOUZAT |
|
21 |
braised seasoned lamb shank over tomato sauce served with burghul pilaf
|
| OUZI |
|
16 |
chunks of stewed lamb served on a bed of rice and accompanied with yogurt salad
|
| SHARHAT GHANAM * |
|
20 |
grilled lamb loin, sliced over a three green herb sauce of parsley, mint and cilantro, served with home style potatoes
|
| KAFTA MESHWI |
|
15 |
ground lean beef, lamb, parsley, onions, herbs and spices grilled on a skewer served with rice and sumac spiced onions
|
| SHAWARMA |
|
16 |
sliced rotisserie lamb and beef served with tahini sauce and rice
|
Poultry |
| FARROUJ MESHWI |
|
16 |
deboned half chicken, marinated and grilled, served with garlic puree and home style potatoes
|
| CHICKEN SHAWARMA |
|
15 |
thinly sliced boneless chicken from the vertical rotisserie served with garlic puree and home style potatoes
|
| RIZ BEL DJAJE |
|
15 |
boneless chicken breast served on a bed of brown rice and accompanied with yogurt salad
|
| SHISH TAOUK |
|
16 |
grilled boneless chicken breast, marinated and skewered with tomatoes, onions and green peppers, served with rice, garlic puree and sumac spiced onions
|
| FATTEH BEL DJAJE |
|
15 |
seasoned chunks of chicken breast layered over chickpeas and toasted pita, smothered with warm yogurt sauce, pine nuts and garlic, garnished with pomegranate seeds when in season
|
Seafood |
| SAMAKE HARRA |
|
21 |
fresh whole fish broiled with cilantro, tomatoes, onions, garlic, pine nuts and olive oil, served with a medley of vegetables
|
| FISH KABOB |
|
18 |
marinated cubes of swordfish with our special tahini sauce made with almonds and pistachios served with vegetables
|
| SHRIMP KABOB |
|
18 |
marinated jumbo shrimp with our special tahini sauce made with almonds and pistachios served with vegetables
|
| SEAFOOD GRILL |
|
21 |
combination of shrimp and fish kabobs served and almond pistachio tahini sauce and with a medley of vegetables
|
| SALMON MESHWI |
|
18 |
| grilled fresh salmon fillet served on a bed of sauteed onions, pine nuts, cilantro and herbs with a medley of vegetables
|
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
