|
| |
SMALL |
LARGE |
| CHEESE PLATTER |
35.00 |
57.00 |
| halloum, gouda, kaskaval and feta |
| CHEESE AND OLIVES |
28.00 |
48.00 |
| halloum, gouda, kaskaval, feta, kalamata and assorted olives |
| PICKLE AND OLIVES |
21.00 |
29.00 |
| assorted olives, pickled turnips, cucumbers and eggplant |
| COMBINATION |
29.00 |
42.00 |
| cheese, olives and pickles |
| FRESH FRUIT |
45.00 |
65.00 |
| sliced seasonal fruits |
|
|
| |
SMALL |
LARGE |
| HOMMOS |
25.00 |
37.00 |
| chickpeas pureed with tahini, fresh lemon juice and garlic |
| BABA GHANNOUGE |
28.00 |
39.00 |
| pureed eggplants with tahini, fresh lemon juice and garlic |
| AVOCADO SALAD |
29.00 |
45.00 |
| avocado chunks with garlic, tomato, scallion, lemon juice and olive oil
|
| ARTICHOKE SALAD |
29.00 |
45.00 |
| artichoke hearts, vegetables, garlic, lemon juice and olive oil
|
| M'SAKA |
27.00 |
42.00 |
| eggplant and chickpeas cooked with onions, spices and tomato |
| LEBNEH
| 24.00 |
36.00 |
| creamy "farmer's cheese" made from strained yogurt |
| FOOLE M'DAMAS |
21.00 |
32.00 |
| simmered fava beans mixed with garlic, lemon and peppers |
| HINDBEH |
26.00 |
38.00 |
| chicory sautéed in olive oil with caramelized onions on top |
| SHAKSHOUKY |
27.00 |
48.00 |
| eggplant with garlic, scallion, tomato and pomegranate molasses |
| BURGHUL PILAF |
21.00 |
32.00 |
| crushed wheat with chickpeas, onion, garlic and tomato |
| COUSCOUS |
24.00 |
36.00 |
| couscous with vegetables, lemon and olive oil |
| LUBIEH BEL ZEIT |
22.00 |
35.00 |
| string beans sautéed with tomato, garlic, spices and olive oil |
| ARANABEET |
24.00 |
36.00 |
| fried cauliflower with tahini sauce |
|
|
HOT PLATTERS |
| |
SMALL |
LARGE |
| MOUDARDARA |
|
43.00 |
| lentils, rice & onions sauteed in olive oil
|
| SHAWARMA |
36.00 |
54.00 |
| marinated sliced beef served with tahini sauce |
| CHICKEN SHAWARMA |
36.00 |
54.00 |
| marinated chicken breast served with garlic sauce
|
| VEGETABLE MEDLEY |
30.00 |
42.00 |
| roasted zucchini, carrots, squash, red and green peppers
|
| ROASTED POTATO with herbs |
21.00 |
32.00 |
| SPICED RICE |
2300 |
34.00 |
| BASMATI RICE with Vermicelli |
18.00 |
27.00 |
|
|
| |
SMALL |
LARGE |
| LEBANESE SALAD |
24.00 |
36.00 |
| sliced tomato, cucumber, parsley, green pepper, mint and onion |
| FATTOUSH |
23.00 |
36.00 |
| Lebanese salad with toasted pita, sumac and pomegranate extract |
| TABOULEH SALAD |
28.00 |
41.00 |
| parsley, burgul, mint, tomato, onion, lemon juice and olive oil |
| YOGURT SALAD |
21.00 |
32.00 |
| yogurt with diced cucumber, mint and garlic
|
| BEAN SALAD |
21.00 |
32.00 |
| black eyed peas with garlic, parsley, lemon juice and olive oil |
| TOMATO and FETA SALAD |
27.00 |
39.00 |
| tomato, onions with garlic, lemon juice, dry mint and olive oil |
| LEBANESE POTATO SALAD |
21.00 |
32.00 |
| potato, parsley, onion, lemon juice, garlic and olive oil |
| HOUSE SALAD |
21.00 |
32.00 |
| lettuce, tomato, cucumber, garlic, red onions with lemon and mint dressing |
|
STEWS
require 48 hour notice (can be made vegetarian) |
| BAMIEH |
|
85.00 |
| okra, lamb and tomato sauce |
| LUBIEH |
|
78.00 |
| string beans, lamb, tomato, garlic and spices |
| SPINACH |
|
85.00 |
| finely chopped spinach with lamb and pine nuts |
| FASOLIAH |
|
78.00 |
| beans with lamb, onion, garlic and tomato sauce |
| ARDICHAWKI |
|
97.00 |
| artichoke hearts, lamb, lemon and cilantro |
| All stews served with basmati rice
|
|
| |
COCKTAIL |
LARGE |
| SAMBOUSICK |
13.25 |
15.00
|
| GRAPE LEAVES |
10.25 |
12.75
|
| GRAPE LEAVES WITH MEAT |
11.50 |
12.75
|
| KIBBEH |
15.25 |
21.00
|
| R'KAKAT |
|
13.00
|
| FATAYER CHEESE |
13.25 |
15.00
|
| FATAYER SPINACH |
13.25 |
15.00
|
| ZAATAR |
12.00 |
|
| FALAFEL with tahini |
|
12.75
|
| CHERRY TOMATOES |
|
18.00
|
| Cocktail size available, minimum order required
|
|
VEGETARIAN |
| |
SMALL |
LARGE |
| ZUCCHINI
| 38.00 |
66.00 |
| stuffed with vegetables, rice filling and tomato sauce
|
| EGGPLANT |
44.00 |
71.00 |
| stuffed with rice, tomato, parsley, spices and pine nuts |
| TOMATO |
38.00 |
66.00 |
| stuffed with rice, tomato, parsley and pine nuts and tomato sauce |
| GREEN PEPPER |
38.00 |
66.00 |
| stuffed with rice, tomato, parsley and tomato sauce |
| Meat can be added
|
|
DESSERTS |
| |
SMALL |
LARGE |
| BAKLAVA |
35.00 |
50.00
|
| ASSORTED PASTRIES |
40.00 |
55.00
|
| RICE PUDDING |
|
25.00
|
| HALWA JIBNE (25 pieces) |
|
60.00
|
| KNAFEE (need 48 hour notice) |
|
80.00
|
| STUFFEDDATES (per dozen) |
|
18.00
|
|
|
SPECIALTY ITEMS
(require 48 hour notice) |
| WHOLE LAMB |
|
market price |
| spiced, baked and served on a bed of brown rice with pine nuts |
| WHOLE LEG OF LAMB |
|
market price |
| spiced, baked and served on a bed of brown rice with pine nuts |
| SALMON MESHWI |
|
market price |
| broiled salmon filet with tomato, cilantro and pine nuts
|
| SAMAKE HARRE |
|
market price |
| broiled whole fish with tomato, cilantro and pine nuts
|
| WHOLE CHICKEN |
|
11.00 |
| whole roasted chicken and garlic sauce
|
| STUFFED CABBAGE |
|
66.00 |
| lamb and rice filling cooked in a mint, yofurt and lemon sauce
|
| KAFTA B'SANEYEH |
|
79.00 |
| ground meat with onions and spices, baked with potato and tomato |
| KIBBEH B'SANAYEH |
|
79.00 |
| ground meat, crushed wheat, spices and pine nuts |
| KIBBEH B'LABAN |
|
91.00 |
| kibbeh balls cooked in yogurt and mint sauce with rice |
| MANNEK |
|
54.00 |
| mild homemade beef and lamb sausage in tomato sauce
|
| SUJOK |
|
54.00 |
| spicy homemade beef and lamb sausage sauteed in tomato sauce
|
| OUZI |
|
105.00 |
| chunks of lamb boiled in vegetables bouillon with rice |
| RIZ BEL DJAJE |
|
105.00 |
| chicken breast boiled in vegetable bouillon with rice |
| CHICKEN CURRY
| |
85.00 |
| chicken, onion, garlic, ginger, curry, coconut milk, served with rice |
| LAMB CURRY |
|
97.00 |
| lamb, onion, garlic, ginger, curry, coconut milk, served with rice |
|
|
|
| |
COCKTAIL |
LARGE |
| LAMB |
2.25 |
5.00 |
| with vegetables and tahini sauce
|
| CHICKEN |
2.00 |
4.50 |
| marinated chicken with vegetables |
| KAFTA |
2.00 |
4.50 |
| seasoned ground meat with vegetables |
| VEGETABLE |
|
4.00
|
| SHRIMP |
|
6.50
|
| SALMON |
|
6.50
|
| BEEF TENDERLOIN |
|
5.00
|
|