6:30 pm - 9:30 pm
On the Menu
Hommus: chickpea dip, tahini, garlic, lemon.
Tabouleh: parsley, bulgur, tomatoes, onions, mint.
Chicken Shawarma: the Abi-Najm special recipe.
Toum: rich, creamy Garlic Sauce.
Grape Leaves: stuffed with rice, chickpeas, tomatoes.
Baklava: layered phyllo dough with pistachios or walnuts.
Thanks for checking out our cooking classes! It’s a fun way to learn about Lebanese food, nibble on tasty treats and shop at the market for Middle Eastern delicacies with a 15% off when you register for a class.