Lebanese Taverna 101 – IV

Date/Time

02/23/2017
6:30 pm - 9:30 pm

On the Menu

Hommus: chickpea dip, tahini, garlic, lemon.

Tabouleh: parsley, bulgur, tomatoes, onions, mint.

Chicken Shawarma: the Abi-Najm special recipe.

Toum: rich, creamy Garlic Sauce.

Grape Leaves: stuffed with rice, chickpeas, tomatoes.

Baklava: layered phyllo dough with pistachios or walnuts.

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Thanks for checking out our cooking classes! It’s a fun way to learn about Lebanese food, nibble on tasty treats and shop at the market for Middle Eastern delicacies with a 15% off when you register for a class.

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Have a question, or just want some additional information about our services or menu? Please contact us by:

Phone: (703) 841-1503
Email: events@cateringbylt.com
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