6:30 pm - 9:30 pm
On the Menu
Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil
Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils
Lebanese Rice: basmati rice with vermicelli noodles
Stuffed Baby Eggplant: savory ground lamb stuffed in a juicy eggplant
Um Ali: bread pudding made with phyllo, pistachios, pine nuts, raisins and coconut
Thanks for checking out our cooking classes! It’s a fun way to learn about Lebanese food, nibble on tasty treats and shop at the market for Middle Eastern delicacies with a 15% off when you register for a class.