Bean and Lentils II

Date/Time

03/23/2017
6:30 pm - 9:30 pm

On the Menu

Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil
Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils
Lebanese Rice: basmati rice with vermicelli noodles
Stuffed Baby Eggplant: savory ground lamb stuffed in a juicy eggplant
Um Ali: bread pudding made with phyllo, pistachios, pine nuts, raisins and coconut

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Thanks for checking out our cooking classes! It’s a fun way to learn about Lebanese food, nibble on tasty treats and shop at the market for Middle Eastern delicacies with a 15% off when you register for a class.

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Phone: (703) 841-1503
Email: events@cateringbylt.com
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