Recreate your favorite LT dishes at home.
Class starts with wine and appetizers while you introduce yourselves and get to know your classmates. Then we get to work with the preparation of the menu. Our Chef is a master of his art and he truly enjoys sharing his knowledge and skills. The classes are "full participation" and use the hands-on approach as the best way to teach and get you involved in the cooking process. This one-on-one opportunity to work with the Chef gives the feel for what it is like to prepare the recipes so you can more easily repeat them at home. Class size is controlled so everyone has a chance to participate. Want to see what the class is like? View our photo album!

Location:
LT Market | 4400 Old Dominion Drive, Arlington, VA 22207
Time: 6:45pm to 9:30pm
Dates: Tuesdays & Wednesday
Price: $60.00 per person.

To Make a Reservation Over the Phone:

1. Please have ready your class date & credit card.
2. If you reach a message, please leave the above information. The mailbox is secure with password access.
3. You will receive a call confirming that you are registered.

Confirmation of Registration: Please note that your phone message must be acknowledged with a confirmation call or email from us before your registration is complete.

Cancellation Policy: We do not take cancellations. PLEASE send a friend instead, as we will still have to charge your credit card.

Private Classes:
Choose the menu & date. Minimum of 10 people required.
For more information please contact Pamela.

Need a perfect gift?: Purchase a gift cards for our Cooking Classes. Order online here! Or call (703) 841-1562

Whether you are a recreational chef or a beginner,
Join in on the fun and learn our trade secrets!

REGISTER ONLINE or Call Pamela (703) 841-1562.

The same menu will be taught each night for a month
(strikethrough dates= sold out)

February
Tuesdays: 9, 16 (Vegetarian Class) & 23| Wednesdays: 10, & 24
Arugula Salad: arugula, scallions & olives tossed in a vinaigrette salad
*Sayadieh: broiled grouper over a spice rice pilaf with grilled vegetables
Lubieh BelZeit: greeen been simmered in tomatoes, garlic cloves & spices
Um Ali: bread puddding made with phyllo, pistachios, pine nuts and raisings
VEGETARIAN CLASS > Artichoke Stew

March
Tuesdays: 9, 16 & 23 | Wednesdays: 17 (Vegetarian Class), 24 & 31
Lentil Soup: hearty vegetarian soup with lentil and swiss chard
Yougurt Salad:
*Stuffed Cabbage stuffed with Lamb
Halwet Jibne: ashta rolled in a crepe like shell of semolina and sweet cheese, drizzled with orange blossom
VEGETARIAN CLASS > Stuffed Cabbage with veggies

*Will be replaced with a vegetarian dish on our vegetarian class.

After the class, cooking class students
Receive a 15% off any purchases at the Market